Hamburger Corn Soup

This is my grandmother's recipe by way of my mother. It's easy and tastes great. Origins of this recipe come from the Pennsylvania Dutch of Central PA.

• Preparation Time: 10 mins
• Cooking Time: 6 hr
• Total Time: 6 hr 10 mins
• Calories: 458 Calories

Ingredients

• 2 teaspoons dried parsley
• 1 teaspoon ground black pepper
• 3 potatoes, peeled and cubed
• 1 pound ground beef
• 1 large onion
• 2 teaspoons salt, or to taste
• Water, as needed
• 2 (15.25 ounce) cans sweet corn, undrained
• 2 (15 ounce) cans sweet cream-style corn

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat; cook and stir beef and onion until beef is browned, about 5 minutes. Transfer beef and onion to a slow cooker. Add sweet corn, cream-style corn, potatoes, and parsley. Pour enough water into the slow cooker to fill completely.

Step 2

Cover and cook corn mixture in slow cook on Low until potatoes are very tender, about 6 hours. Season with salt and pepper.