This recipe for hamburger steaks in the oven is a comforting, inexpensive meal that bakes ground beef patties with a rich and creamy mushroom sauce.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
639 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning together in a large bowl until well combined. Form into eight large patties and place into a 9x13 inch baking dish. Pour condensed soup evenly over patties, then sprinkle canned mushrooms over top. Cover the pan with a lid or aluminum foil.
Step 3
Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Ingredients
1 cup milk
1 (8 ounce) can mushrooms, drained
3 pounds ground beef
25 saltine crackers, crushed
0.5 teaspoon salt
0.5 teaspoon garlic powder
0.5 teaspoon Italian seasoning
0.5 teaspoon black pepper
3 (10.5 ounce) cans condensed cream of mushroom soup
