Hannah's Exotic Ahi Tuna Nachos

Raw ahi tuna combines with tortilla chips, avocado, lime, soy sauce, and sriracha for an exotic Asian-Latin fusion take on nachos.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 165 Calories

Ingredients

• 2 tablespoons soy sauce
• 2 green onions, sliced
• 2 tablespoons mayonnaise
• 2 teaspoons Sriracha sauce
• 1 medium lime
• 1 avocado, cubed
• 1 pound sushi-grade tuna, cut into 1/2-inch cubes
• 30 tortilla chips, crushed
• 2 teaspoons black sesame seeds (Optional)

Recipe Instructions

Step 1

Combine tuna, avocado, green onion, and soy sauce in a bowl. Roll lime on a hard surface, cut into wedges, and squeeze juice over tuna mixture.

Step 2

Combine mayonnaise and sriracha sauce in a small resealable plastic bag. Seal bag and massage sauce to mix.

Step 3

Divide chips between 2 bowls. Pour 1/2 of the tuna mixture into each bowl. Cut a small corner off the bag containing the sauce and drizzle over tuna. Sprinkle with sesame seeds to garnish.