Tuna Pasta Salad with Dill Recipe

This light and tasty tuna pasta salad with dill is a crowd-pleasing dish perfect for picnics, summer parties, and potlucks.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 378 Calories

Ingredients

• 1 teaspoon salt
• 2 teaspoons dried dill weed
• 2 (5 ounce) cans tuna packed in water, drained
• 1 (16 ounce) package small uncooked seashell pasta
• 2 tablespoons pickle juice
• 0.5 cup milk
• 0.125 teaspoon ground black pepper
• 0.5 cup chopped onion
• 1.5 cups mayonnaise

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Step 2

In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.