Harvest Slaw

This is a yummy, quick side dish for any meal. It came from using ingredients I had on hand. This salad tastes so fresh and I love the hint of toasted pecans. Happy eating!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 265 Calories

Ingredients

• ¼ cup chopped pecans
• ½ cup mayonnaise
• ¼ cup crumbled feta cheese
• 1 tablespoon sugar
• ½ cup ranch dressing
• 1 ½ cups red grapes
• 1 (8.5 ounce) package coleslaw mix
• ½ cup matchstick-style shredded carrots

Recipe Instructions

Step 1

In a medium ungreased skillet, over medium heat, toast the pecans by stirring frequently until golden brown. Set aside to cool.

Step 2

In a large bowl, combine coleslaw mix, carrots, grapes, pecans, and feta cheese.

Step 3

In a small bowl, stir together the mayonnaise, and Ranch dressing. Pour in sugar, and mix until dissolved. Toss coleslaw mixture with dressing until evenly coated. Serve immediately, or cover and chill in refrigerator.