Hash Brown Quiche

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 338 Calories

Ingredients

• 2 eggs
• ½ cup milk
• ⅓ cup butter, melted
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• ¼ cup chopped onion
• seasoning salt to taste
• 3 cups shredded hash brown potatoes
• 1 cup diced cooked ham

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.

Step 3

In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.

Step 4

Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.