Hash Brown Waffles

These hash brown waffles are made in a waffle maker for a perfectly crunchy potato treat that can be topped with eggs for a savory weekend breakfast.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 372 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 2 large eggs, lightly beaten
• cooking spray
• 1 pound yellow potatoes, shredded
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 teaspoon smoked paprika

Recipe Instructions

Step 1

Preheat the waffle iron according to manufacturer's instructions. Grease the waffle iron with cooking spray.

Step 2

Place potatoes in a medium bowl. Pour in enough cold water to cover potatoes; soak for 2 to 3 minutes. Drain and rinse to remove starch. Squeeze water from potatoes by hand or roll in a clean kitchen towel and twist the towel to wring out water.

Step 3

Toss potatoes with oil, garlic, salt, pepper, and paprika in a large bowl until evenly coated. Stir eggs into potato mixture until well combined.

Step 4

Spoon 1/2 of the potato mixture into the preheated waffle iron; close and cook until potatoes are tender and golden brown, 5 to 8 minutes. Repeat with remaining potato mixture.