Pork tenderloin is seasoned with cumin and simmered with orange juice in the slow cooker for a tender Cuban-inspired dinner.
Preparation Time
10 mins
Cooking Time
6 hr
Total Time
6 hr 10 mins
Calories
225 Calories
Recipe Instructions
Step 1
Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin. Sprinkle garlic evenly over onion and pork. Pour orange juice, vinegar, and lemon juice over pork. Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.
Step 2
Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.
Ingredients
1 teaspoon salt
1 lemon, juiced
3 tablespoons minced garlic
1 tablespoon ground cumin
3 bay leaves
1 onion, sliced
3 tablespoons red wine vinegar
3 pounds pork tenderloin
1 teaspoon ground red pepper
1 tablespoon grill seasoning (such as Montreal Steak Seasoning®)
