Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
234 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Step 2
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
Step 3
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread
Hawaiian Banana Nut Bread

Ingredients

  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup flaked coconut
  • 1 cup vegetable oil
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 eggs, beaten
  • 2 cups mashed very ripe banana
  • 1 cup maraschino cherries, diced

Categories

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