Hawaiian Burgers

Grilled turkey burgers are served on toasted buns with slices of Cheddar cheese, red onion, and grilled pineapple.

• Calories: 653 Calories

Ingredients

• ¼ cup mayonnaise
• 1 cup shredded lettuce
• 4 slices Cheddar cheese
• ¼ cup chili sauce
• cooking spray
• 4 Butterball® Original Seasoned Frozen Turkey Burgers
• 4 hamburger buns, horizontally cut in half, toasted
• 4 grilled pineapple slices
• 8 thinly sliced red onion rings

Recipe Instructions

Step 1

For Sweet Chili Mayo, combine ingredients. Set aside until ready to use.

Step 2

Cook frozen burgers according to package directions, until internal temperature reaches 165 degrees F as measured with a meat thermometer. Place 1 slice of cheese over each burger. Grill until cheese is melted. Remove burgers from grill; keep warm. Grill pineapple slices 1 to 2 minutes per side or until there are grill marks on each side. Remove from grill.

Step 3

Spread Sweet Chili Mayo evenly over cut surfaces of each bun. Layer bottom half of bun with lettuce, cooked burger, onions and pineapple. Cover with top of bun and serve.