Hawaiian Ham and Pineapple Salsa

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 68 Calories

Ingredients

• 2 tablespoons honey
• ½ cup chopped macadamia nuts
• 2 tablespoons lime juice
• 1 jalapeno pepper, finely chopped
• ½ cup finely chopped red onion
• 1 (1 ounce) package McCormick® Grill Mates® Baja Citrus Marinade
• ½ cup mango nectar or orange juice
• 1 (12 ounce) can canned ham, such as Spam® Classic, cut into small cubes
• 4 cups finely chopped fresh pineapple

Recipe Instructions

Step 1

Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.

Step 2

Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.

Step 3

Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.