Hawaiian Macaroni Salad

Hawaiian Macaroni Salad

This Hawaiian macaroni salad recipe is quick and easy to make for a super creamy pasta salad that's the perfect complement to grilled chicken or ribs.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
465 Calories

Recipe Instructions

Step 1
Chill in the refrigerator for at least 2 hours or up to overnight.
Step 2
Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
Step 3
Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
Hawaiian Macaroni Salad

Ingredients

  • salt and ground black pepper to taste
  • 6 cups elbow macaroni
  • 2 cups mayonnaise, or more to taste
  • 0.5 cup milk
  • 0.5 cup shredded carrot

Categories

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