Hawaiian Marinated Ham Steak

Ham steak marinated in pineapple juice, mango, juice, and soy sauce is a Hawaiian-inspired method of preparing ham steak.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 363 Calories

Ingredients

• ¼ cup honey
• 1 teaspoon white sugar
• ⅓ cup chopped onion
• ¼ cup chopped green bell pepper
• ⅓ cup soy sauce
• ½ cup apple cider vinegar
• ½ cup pineapple juice
• 2 tablespoons ground ginger
• ¼ cup chopped red bell pepper
• 1 pinch seasoned salt, or to taste
• 1 pinch dried basil, or to taste
• 1 bay leaf, or more to taste
• ¼ cup mango juice
• 1 (1 pound) ham steak

Recipe Instructions

Step 1

Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.

Step 3

Cook on the preheated grill until warmed, 5 to 10 minutes.