Hamburger Noodle Casserole

Hamburger Noodle Casserole

This easy-to-make hamburger noodle casserole dinner is a mixture of ground beef, Cheddar cheese, and egg noodles using prepared soup and sour cream.

Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
978 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Step 3
Stir ground beef mixture, sour cream, corn, mushroom soup, chicken soup, and egg noodles together in a large bowl; season with salt and black pepper. Transfer to a 13x9-inch baking dish.
Step 4
Bake in the preheated oven until egg noodles are tender, about 45 minutes. Sprinkle Cheddar cheese over top of casserole; continue baking until cheese is melted, 10 to 15 minutes more.

Ingredients

  • 2 cups sour cream
  • 1 onion, chopped
  • salt and ground black pepper to taste
  • 2 pounds ground beef
  • 1 (10.75 ounce) can cream of mushroom soup
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (6 ounce) package egg noodles
  • 2 cups canned whole kernel corn, drained
  • 1 (32 ounce) bag shredded Cheddar cheese

Categories

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