Hawaiian Pineapple, Orange, and Guava Party Punch

This fruity, tropical punch is perfect for any party or gathering.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 43 Calories

Ingredients

• 1 (2 liter) bottle ginger ale
• 1 (16 ounce) bag frozen mango chunks
• 1 (32 ounce) bottle guava nectar
• 1 (12 ounce) jar pineapple preserves
• ½ gallon orange sherbet, softened

Recipe Instructions

Step 1

Place the guava nectar, ginger ale, and pineapple preserves in the refrigerator and chill for at least one hour.n

Step 2

Whisk together the chilled guava nectar, ginger ale, and pineapple preserves in a large punch bowl. Stir in the frozen mango chunks and 1/2 of the softened orange sherbet, mixing until the sherbet is fully blended into the punch.n

Step 3

Use a small ice cream scoop to scoop the remaining sherbet into the punch bowl. Serve immediately.n