Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
64 Calories
Recipe Instructions
Step 1
In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
Step 2
Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
Step 3
Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
Ingredients
¼ teaspoon salt
2 tablespoons cornstarch
1 egg white
1 teaspoon white sugar
¼ teaspoon ground black pepper
1 teaspoon minced garlic
2 teaspoons soy sauce
2 tablespoons chopped water chestnuts
2 tablespoons chopped green onion
¼ teaspoon sesame oil
¼ pound ground pork
1 teaspoon oyster sauce
¼ pound shrimp - peeled, deveined and minced to a paste
