Hawaiian Slush

Hawaiian Slush

Frozen strawberry drink, lemonade, and pineapple juice come together with lemon-lime soda in this sweet slush for the holiday season.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
144 Calories

Recipe Instructions

Step 1
Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.
Step 2
Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.
Hawaiian Slush

Ingredients

  • 1 cup white sugar
  • 1 (46 fluid ounce) can pineapple juice
  • 1 (2 liter) bottle lemon-lime soda (such as Sprite®)
  • 5 cups water, divided
  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 packet strawberry drink mix (such as Kool-Aid®)

Categories

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