Chicken breasts 'stuffed' with yeast extract spread, the British classic condiment known as Marmite/Vegemite, then baked. Serve with salad, fries or any potato side dish. My kids love it!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
134 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Cut 3 partial slits in each chicken breast. Place 1/2 teaspoon of the yeast extract spread into each slit.
Step 3
Bake in the preheated oven for 35 to 45 minutes, or until the chicken is cooked through and juices run clear.
Ingredients
4 skinless, boneless chicken breast halves
2 teaspoons yeast extract spread, e.g. Marmite/Vegemite
