Haystacks

This is a fun and stackable dish that literally looks like its name. First comes the plate than the pile of corn chips, then kidney beans, lettuce, tomato, green pepper, onions, olives, carrot, cheddar cheese, salsa and finally, a dollop of sour cream.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 634 Calories

Ingredients

• 1 teaspoon salt
• ½ cup sour cream
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1 carrot, shredded
• 1 teaspoon ground black pepper
• 1 cup salsa
• 2 tablespoons chili powder
• 1 green bell pepper, chopped
• 2 large tomatoes, chopped
• 1 (14.5 ounce) package corn tortilla chips
• 1 head iceberg lettuce - rinsed, dried, and shredded
• 2 cups kidney beans, cooked
• 1 (10 ounce) can chopped black olives

Recipe Instructions

Step 1

In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.

Step 2

To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.