Hazelnut-Citrus Encrusted Salmon

Hazelnuts, lemon, and rosemary are a delightful complement to salmon in this easy, fast recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 322 Calories

Ingredients

• ⅛ teaspoon salt
• 1 tablespoon lemon juice
• ½ cup chopped hazelnuts
• ¼ teaspoon ground black pepper
• 4 (4 ounce) fillets salmon
• ½ cup low-fat mayonnaise
• cooking spray
• 1 tablespoon minced fresh rosemary

Recipe Instructions

Step 1

Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

Step 3

Place salmon on prepared baking sheet. Whisk mayonnaise and lemon juice together in a bowl until smooth; spread mixture onto salmon. Sprinkle each fillet with rosemary, salt, and black pepper. Top each piece with hazelnuts.