Hazelnut-Crusted Salmon

Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 310 Calories

Ingredients

• ½ teaspoon salt
• ⅛ teaspoon ground black pepper
• ½ cup chopped hazelnuts
• ½ teaspoon orange zest
• 1 pound salmon fillet, cut into 4 pieces
• ½ cup fat-free mayonnaise
• 2 teaspoons minced fresh tarragon

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

Step 2

Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.

Step 3

Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.