Hazel's Cranberry Sauce

This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 311 Calories

Ingredients

• 1 ½ cups white sugar
• ¼ teaspoon ground nutmeg
• ½ cup packed dark brown sugar
• ¾ teaspoon ground cloves
• 2 cups apple cider
• 2 ½ teaspoons ground allspice
• 2 (12 ounce) bags fresh or frozen cranberries

Recipe Instructions

Step 1

In a saucepan, stir together the apple cider, white sugar, brown sugar, allspice, cloves, nutmeg and cranberries. Bring to a boil, then reduce the heat to low and simmer for about 15 minutes, until most of the cranberries have popped. Continue cooking until the consistency is thick.

Step 2

Ladle into sterile jars to within 1/2 inch of the rim, seal with lids and rings. Process in a simmering water bath for 10 to 15 minutes to seal, or just transfer to containers, cool, and refrigerate. It will last at least a week if it can escape being gobbled up!