Healing Green Soup

This slowly simmered soup filled with root and green vegetables is packed with flavor and nutrients for when you need a healing meal.

• Preparation Time: 35 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 35 mins
• Calories: 173 Calories

Ingredients

• 1 (8 ounce) can tomato sauce
• 1 tablespoon olive oil
• 1 bay leaf
• 2 stalks celery, chopped
• 6 cups water
• 2 tomatoes, chopped
• 2 cloves garlic, chopped
• 1 cup chopped broccoli
• 2 carrots, chopped
• 1 cup chopped spinach
• 1 (14.5 ounce) can green beans, drained
• 1 cup chopped kale
• 2 small zucchini, chopped
• 2 small potatoes, chopped
• 1 (14.5 ounce) can sweet peas

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add green beans, peas, potatoes, tomatoes, zucchini, carrots, celery, broccoli, kale, spinach, garlic, and bay leaf. Pour water and tomato sauce over the vegetables. Bring soup to a boil. Reduce heat and simmer until vegetables are soft and flavors combine, about 2 hours.