Healthier Amazing Pork Tenderloin in the Slow Cooker

Feel healthier with this slow cooker pork tenderloin recipe — instead of a salty dry onion soup mix with added preservatives, it’s made with fresh onion.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 179 Calories

Ingredients

• 3 tablespoons minced garlic
• 3 tablespoons soy sauce
• 2 cups onion, sliced
• freshly ground black pepper to taste
• 1 (2 pound) pork tenderloin
• 0.5 cup water
• 0.75 cup red wine

Recipe Instructions

Step 1

Place pork tenderloin into a slow cooker with sliced onions. Pour wine, water, and soy sauce over top; turn pork to coat. Spread garlic over the pork, leaving as much on the top as possible. Sprinkle with pepper. Cover and cook on Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Step 2

Serve au jus with cooking liquid on the side.