Healthier Apple Crisp II

This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 280 Calories

Ingredients

• ½ cup white sugar
• ½ cup packed brown sugar
• ½ cup chopped walnuts
• 1 cup quick cooking oats
• 1 teaspoon ground cinnamon
• ¼ teaspoon baking soda
• ¼ teaspoon baking powder
• ½ cup butter, melted
• ½ cup water
• 1 cup white whole wheat flour
• 10 cups unpeeled, cored, and sliced apples
• 1 tablespoon white whole wheat flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degree C).

Step 2

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Step 3

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Step 4

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.