Healthier Broiled Tilapia Parmesan

This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 180 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• ½ cup Parmesan cheese
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried basil
• ⅛ teaspoon onion powder
• ⅛ teaspoon celery salt
• ⅛ cup butter, softened
• 2 pounds tilapia fillets
• 3 tablespoons light mayonnaise

Recipe Instructions

Step 1

Preheat oven broiler. Grease broiling pan or line with aluminum foil.

Step 2

Mix Parmesan cheese, butter, mayonnaise, and lemon juice together in a small bowl. Season with dried basil, pepper, onion powder, and celery salt. Mix well and set aside. Arrange fillets in a single layer on prepared pan.

Step 3

Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over and broil for 2 or 3 minutes more. Remove fillets from oven and cover with Parmesan mixture on top side. Broil until fish flakes easily with a fork, about 2 minutes.