Healthier Buffalo Chicken Dip

Healthier Buffalo Chicken Dip

This Buffalo chicken dip made with lean chicken, light ranch dressing, and reduced-fat cheese has had a healthy makeover without losing flavor.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
78 Calories

Recipe Instructions

Step 1
Serve with celery sticks and crackers.
Step 2
Gather all ingredients.
Step 3
Transfer mixture to a slow cooker. Sprinkle remaining Cheddar over top. Cover and cook on Low until hot and bubbly, about 30 minutes.
Step 4
Heat chicken and hot sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes.
Step 5
Mix in 1/2 of the Cheddar.

Ingredients

  • 1 cup shredded reduced-fat Cheddar cheese, divided
  • 2 (8 ounce) packages reduced-fat cream cheese, softened
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 2 (10 ounce) cans natural chunk chicken, drained
  • 1 cup light ranch dressing
  • 8 ounces multigrain crackers
  • 0.75 cup hot pepper sauce (such as Frank's RedHot®)

Categories

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