Healthier Buffalo Chicken Dip

This Buffalo chicken dip made with lean chicken, light ranch dressing, and reduced-fat cheese has had a healthy makeover without losing flavor.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 78 Calories

Ingredients

• 1 cup shredded reduced-fat Cheddar cheese, divided
• 2 (8 ounce) packages reduced-fat cream cheese, softened
• 1 bunch celery, cleaned and cut into 4 inch pieces
• 2 (10 ounce) cans natural chunk chicken, drained
• 1 cup light ranch dressing
• 8 ounces multigrain crackers
• 0.75 cup hot pepper sauce (such as Frank's RedHot®)

Recipe Instructions

Step 1

Serve with celery sticks and crackers.

Step 2

Gather all ingredients.

Step 3

Transfer mixture to a slow cooker. Sprinkle remaining Cheddar over top. Cover and cook on Low until hot and bubbly, about 30 minutes.

Step 4

Heat chicken and hot sauce in a skillet over medium heat until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; cook and stir until well blended and warm, 5 to 7 minutes.

Step 5

Mix in 1/2 of the Cheddar.