Cubed chicken meat, spinach and egg simmered in milk, onion, flour and salt. Simple, light Chicken A La King. A great one pan recipe for two, but you can double it if you like.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
355 Calories
Recipe Instructions
Step 1
Place onion in a medium saucepan over low heat and sprinkle with flour and salt. Stir together and add milk. Bring to a boil and cook until thickened.
Step 2
Mix in chicken, egg and spinach. Heat through and serve.