Chicken drumsticks are simmered in a spicy sticky sauce for a more substantial version of the popular appetizer.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
187 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. Set aside.
Step 2
Melt butter in a large skillet over medium-high heat. Add the drumsticks, and cook until browned on the outside, turning as needed. Reduce heat to medium-low, and spoon sauce over the chicken to coat. Simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.
Ingredients
1 tablespoon butter
2 tablespoons granular sucrolose sweetener (such as Splenda®)
