Healthier Ultimate Twice-Baked Potatoes

These healthier twice baked potatoes are filled with lower fat versions of sour cream and milk.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 300 Calories

Ingredients

• 8 slices bacon
• 4 green onions, sliced
• 4 large baking potatoes
• 1 cup light sour cream
• 0.5 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese
• 0.5 teaspoon salt
• 0.5 cup nonfat milk

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.

Step 3

Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.

Step 4

Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.

Step 5

Bake in oven until filling is hot and cheese is melted, about 15 minutes.