Hearty Cabbage and Ham Soup

This ham and cabbage soup with potatoes, carrots, and peas is seasoned with parsley and thyme for a flavorsome, satisfying meal on a chilly day.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 213 Calories

Ingredients

• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour
• 1 teaspoon dried parsley
• 1 large carrot, diced
• 6 cups chicken broth
• 1 medium onion, chopped
• 1 pound cubed fully cooked ham
• 2 celery ribs, sliced
• 6 cups chopped cabbage
• 1 pound red potatoes, chopped
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon dried marjoram
• 0.5 cup frozen peas
• 0.25 teaspoon ground thyme

Recipe Instructions

Step 1

Stir in peas and cook for 10 minutes. Ladle into bowls and serve.

Step 2

Melt butter in a large stockpot over medium-high heat. Add celery, onion, and carrot; sauté for 4 minutes. Stir in flour and cook 1 minute more.

Step 3

Add cabbage, broth, ham, potatoes, parsley, thyme, marjoram, and ground pepper. Bring to a boil over medium-high heat; reduce heat and simmer until potatoes are tender, about 30 minutes.