Hearty Garlic Slaw

This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 284 Calories

Ingredients

• ⅓ cup olive oil
• salt and ground black pepper to taste
• 1 onion, finely chopped
• 1 tablespoon fresh lemon juice, or to taste
• ½ teaspoon lemon-pepper seasoning
• 1 ripe avocado, peeled and pitted
• ⅓ cup Greek yogurt
• 1 (8 ounce) package shredded cabbage
• ¾ cup finely chopped broccoli florets
• 3 hard-boiled eggs, grated
• 2 tablespoons mashed garlic
• 1 cup sunflower seeds, or more to taste

Recipe Instructions

Step 1

Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.