Hearty Margherita® Italian Sandwich

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

• Preparation Time: 8 mins
• Total Time: 8 mins
• Calories: 992 Calories

Ingredients

• ½ cup mayonnaise
• ¼ cup chopped fresh basil
• ¼ cup chopped radicchio
• 4 (8 inch) Italian submarine rolls
• 3 pepperonchinis, sliced thinly
• ½ pound Margherita® Pepperoni, thinly sliced
• ½ pound Margherita® Genoa Salami, thinly sliced
• ½ pound Margherita® Capicola, thinly sliced
• ⅓ cup crushed roasted garlic

Recipe Instructions

Step 1

Mix together the chopped radicchio and basil.

Step 2

Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.

Step 3

Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.

Step 4

Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.