Hearty Meatball Soup I

Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 260 Calories

Ingredients

• 1 egg
• 1 ½ cups water
• 1 tablespoon vegetable oil
• 1 onion, chopped
• ¼ teaspoon ground black pepper
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 stalks celery, chopped
• 1 pound ground turkey
• ¼ cup chopped onion
• ½ teaspoon garlic salt
• 1 cube beef bouillon cube
• 4 carrots, coarsely chopped
• 1 (11 ounce) can whole kernel corn, drained

Recipe Instructions

Step 1

Mix together the ground turkey, egg, onion, garlic salt, and pepper. Form meatballs using a tablespoon measure.

Step 2

Heat the oil in a skillet over medium heat. Brown meatballs in oil. Transfer meatballs to a paper towel to drain.

Step 3

In a soup pot, dissolve the bouillon cube in the boiling water. Stir in the undiluted mushroom soup. Add the carrots, celery, onion, and corn. Add the meatballs to the soup, and bring to a boil. Reduce heat, and simmer 25 to 30 minutes.