Great tasting homemade tartar sauce for seafoods. It's packed with pickles green onions, olives and garlic. Definitely a winner.
Preparation Time
10 mins
Total Time
10 mins
Calories
278 Calories
Recipe Instructions
Step 1
Place green onion, sweet and dill pickles, garlic, olives, mayonnaise, Worcestershire, taco sauce and lemon juice into a food processor or blender and process briefly. Do not puree. Refrigerate before serving.n