Hearty Turkey Stew with Vegetables

Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 496 Calories

Ingredients

• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 onions, chopped
• 2 potatoes, peeled and cubed
• 1 green bell pepper, diced
• ¼ teaspoon dried marjoram
• 1 stalk celery, cut into 1 inch pieces
• 2 carrots, peeled and sliced into 1 inch pieces
• 2 skinless, boneless turkey breast halves, cubed

Recipe Instructions

Step 1

Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.

Step 2

Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.