Hearty Venison and Vegetable Bake

Baked venison and vegetables makes for one hearty meal, great for cold days during the winter!

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 272 Calories

Ingredients

• 2 tablespoons olive oil
• salt and pepper to taste
• 1 pound venison, cut into cubes
• 1 pound mushrooms, quartered
• 4 green onions, cut into 1/2-inch pieces
• 1 bulb fennel, sliced
• 2 parsnips, peeled and cut into 1/2 inch slices

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.

Step 3

Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.