Heather's Best Ever Baked Chicken

I know, I know, EVERYONE makes baked chicken. Well, this one is good! Leave the skins on, at least while baking - or actually indulge and eat it with the skin on when baked!

• Calories: 587 Calories

Ingredients

• ½ teaspoon salt
• ½ cup grated Parmesan cheese
• 1 cup bread crumbs
• ½ cup ranch-style salad dressing
• 6 bone-in chicken breast halves, with skin
• 1 teaspoon cracked black pepper
• 1 teaspoon sage

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Marinate the chicken in the ranch dressing overnight (or for at least 4 hours).

Step 3

Combine the bread crumbs, Parmesan cheese, black pepper, sage and salt and mix well. Coat the marinated breasts in the breading mixture and place in a 9x13 inch baking dish. Bake in the preheated oven for 20 minutes, then REDUCE HEAT to 350 degrees F (175 degrees C) and bake for 30 minutes or until done and juices run clear.