Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
65 Calories
Recipe Instructions
Step 1
Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
Step 2
Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
Step 3
Spoon tomato mixture over the baguette slices.
Ingredients
1 tablespoon chopped garlic
2 tablespoons olive oil, or more as needed
kosher salt and ground black pepper to taste
1 clove garlic, peeled and halved
1 pound small heirloom tomatoes, halved
2 tablespoons truffle-infused olive oil (such as Olevano)