Heirloom Tomato Bruschetta

Farmers market heirloom tomatoes and truffle-infused oil bring the wow factor in this easy bruschetta recipe.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 65 Calories

Ingredients

• 1 tablespoon chopped garlic
• 2 tablespoons olive oil, or more as needed
• kosher salt and ground black pepper to taste
• 1 clove garlic, peeled and halved
• 1 pound small heirloom tomatoes, halved
• 2 tablespoons truffle-infused olive oil (such as Olevano)
• 1 French baguette, cut into 1-inch-thick slices
• 0.25 cup chopped fresh basil

Recipe Instructions

Step 1

Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.

Step 2

Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.

Step 3

Spoon tomato mixture over the baguette slices.