Hennessy-Honey Salmon

Treat broiled salmon to a special honey-cognac glaze after marinating it in lemon and lime juice and a complementary spice rub.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 406 Calories

Ingredients

• ½ cup honey
• 1 lemon, juiced
• 1 teaspoon onion powder
• 1 teaspoon minced garlic
• ½ teaspoon paprika
• freshly ground black pepper
• 1 lime, juiced
• olive oil
• ½ teaspoon Cajun seasoning
• 1 pound salmon, cut into 4 portions
• 2 ⅔ fluid ounces cognac (such as Hennessy)
• Himalayan pink salt

Recipe Instructions

Step 1

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Coat salmon in lemon and lime juice and place on a baking sheet.

Step 3

Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.

Step 4

Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.

Step 5

Coat salmon in olive oil; season with pink salt and pepper.

Step 6

Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.