Hen's Nest Chicken Salad

A light and pretty chicken salad with pineapple chunks and walnuts is served in taco salad bowl 'nests' for a quick lunch idea.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 436 Calories

Ingredients

• 1 cup coarsely chopped walnuts
• salt and ground black pepper to taste
• 1 large cucumber, chopped
• 1 (15 ounce) can pineapple chunks, drained
• 4 cooked chicken breast halves, chopped
• 6 bowl-shaped taco salad shells
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.