Herb Turkey Rub

This dry herb rub recipe for turkey is made with a combination of fresh rosemary and thyme, garlic, and spices for a flavorsome turkey on Thanksgiving.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 42 Calories

Ingredients

• 4 teaspoons minced garlic
• 2 teaspoons coarse kosher salt
• 4 teaspoons chopped fresh thyme
• 4 teaspoons chopped fresh rosemary leaves
• 4 teaspoons minced onion
• 0.5 teaspoon ground black pepper
• 0.25 cup olive oil
• 0.25 cup white wine Worcestershire sauce

Recipe Instructions

Step 1

Combine white wine Worcestershire sauce, olive oil, rosemary, thyme, onion, garlic, salt, and black pepper in a blender or the bowl of a food processor; pulse until well blended.

Step 2

Transfer herb rub to a bowl; cover. Chill in the refrigerator before rubbing under turkey skin or injecting into meat as desired, at least 10 minutes.