Herbed Chicken Pasta

Tender strips of chicken are sauteed with mushrooms, onions, garlic and basil, with a handful of chopped tomatoes tossed in to finish the sauce. Serve this aromatic medley over your favorite pasta and sprinkle with Parmesan cheese.

• Calories: 605 Calories

Ingredients

• ½ teaspoon salt
• 2 teaspoons vegetable oil
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• ½ cup chopped onion
• ¼ cup grated Parmesan cheese
• ½ teaspoon dried basil
• 2 cups chopped tomatoes
• 1 pound uncooked linguine
• 1 ½ cups fresh sliced mushrooms
• 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Recipe Instructions

Step 1

Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.

Step 2

Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.

Step 3

Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.