Herbed Mushrooms with White Wine

In this herbed mushrooms with white wine recipe, fresh mushrooms are sautéed with Italian seasoning, garlic, and white wine, then finished with chives.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 57 Calories

Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 2 tablespoons chopped fresh chives
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 0.25 cup dry white wine
• 1.5 pounds fresh mushrooms

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat. Add mushrooms; season with Italian seasoning and cook 10 minutes, stirring frequently.

Step 2

Stir wine and garlic into the skillet; cook until most of the wine has evaporated. Season with salt and black pepper; sprinkle with chives. Cook 1 minute.