Herbed Pork Chops with Homemade Rub

Perk up pork chops with this homemade rub that's made with an easy blend of herbs and spices. Pan-fried chops for dinner, anyone?

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 312 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1 tablespoon canola oil
• ⅓ cup dried parsley
• 4 boneless pork loin chops
• 2 teaspoons vegetable oil, or to taste
• ¼ cup dried marjoram
• ¼ cup dried thyme
• 3 tablespoons rubbed sage

Recipe Instructions

Step 1

Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.

Step 2

Rub 1/2 teaspoon of herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.

Step 3

Heat oil in a large skillet over medium heat; add pork chops and cook until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).