Herbed Salmon

This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) while it's baking. I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. I tend to cook the salmon in the oven during the winter, but grilling works nicely as well, especially charcoal grills.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 370 Calories

Ingredients

• 1 tablespoon dried thyme
• 1 pinch ground cayenne pepper
• 1 pinch ground paprika
• 2 pounds salmon
• 5 dried sage leaves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.

Step 2

Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.

Step 3

Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.