These pancake are made with the Herman Sweet Sourdough Starter. They're a wonderful tangy treat for breakfast.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
117 Calories
Recipe Instructions
Step 1
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Step 2
In a large bowl, mix together flour, baking soda, salt, sugar and baking powder. Add the sourdough starter, oil, eggs and milk; beat well.