Hibiscus Sugar

Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 16 Calories

Ingredients

• 1 cup superfine white sugar
• 0.75 cup dried red hibiscus flowers
• 0.25 cup dried white hibiscus flowers

Recipe Instructions

Step 1

Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.

Step 2

Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.

Step 3

Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.