Hidden Valley Baked Ranch Chicken

A very simple coating of ranch seasoning on butter-drenched chicken breasts adds incredible flavor to this effortless yet satisfying main dish.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• 2 tablespoons melted butter
• 4 boneless, skinless chicken breasts
• 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.

Step 3

Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.